Keep in mind that German Pancakes are supposed to look like this:
They didn't rise, so they weren't light and fluffy; instead they were thick and heavy. Gross.
We were trying to make after-dinner-mint candy. Everything went well until we tasted them. They were very salty and not very minty. After examining the flavoring bottle, the culprit was found. We used almond flavoring instead of mint. Holy whoa they are nasty.
Tomorrow we're making gingerbread houses, so we saved the almints anyway. They look alright, after all. (Exciting blog post to follow about that adventure!)