Tuesday, December 20, 2011

Heading, anew

Hey ya, so my blog has a new look. I wanted change, and I had all these elaborate plans... but then I found this photo, and I knew it was the right thing, for this blog and for me. So that was that.

I like to think of myself as a forward looking person, and I'm pretty certain that I see everything with my own filter. I'm on my little weird journey, which has a destination, but no exact course to reach the shore. Any set of waves heading there will do.


Other reasons why this photo fits so well:

I like sailing. Not that I do it much, but I like nautical things because I like adventure. (And fat blue and white stripes are adorable, no?)

I'm wearing a swimsuit cover-up which I also wear as a dress. This is one of my talents.

I'm told pony tails are attractive.


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And then I found this:



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Look forward to me blogging about my busted spectacles, Alexis--who leaves very soon on the greatest adventure of all, and Christmas things. (Like muffins/cupcakes, which didn't happen today.)
-Meg

Wednesday, December 14, 2011

Freedom!


I'm done! Now I can spend disgusting amounts of time on Pinterest, play Words with Friends and read for fun. I can also spend time with Sam and my family and not have to have the weight of homework and studying weighing on the back of my mind.

I've been eating a lot of junk food, and listening to a lot of Pandora.

There's a mouse in our house. We're working on killing it as humanely and ethically as possible. This is hard for me to do considering I just found out that my spirit animal is a mouse.

Oh, and Katie and I went and got our nails did.


And I made homemade brownies.

Anyway. I just wanted to say all that. Bye.

-Meg

Tuesday, December 13, 2011

Peppermint Chocolate Cupcakes with Cream Cheese Frosting

It seems that I hardly ever post Muffin Mondays actually on Mondays. Anyway, this weekend we had a delightful white elephant party at our house. I made these Christmas cupcakes and everyone loved them.

I did not read the recipe as closely as I should. It yields 21, so unless you want 42 cupcakes, I suggest you don't double the recipe...

But it was great to have so many cupcakes! Russell and Sam helped me, and I think they liked the part where they got to crush the peppermint candy canes the most.

I put the crushed bits of peppermint in the batter, the frosting and on top of the frosting. There was lots of goodness going around.


Recipe found here!

-Meg

(Thanks, Sam, for the photos.)

Saturday, December 10, 2011

I wish

I wish I could take the happiness I feel right now and share it with the entire world. Everyone deserves to be this happy.

I wish to tell you about Sam, because I'm in love with him.


I didn't expect to fall in love this semester, but I did, and I am better for it.


Sam is 22 years old and doesn't like ice in his water. He served an LDS mission in Louisiana and is really talented at rollerblading. He makes me food when crossword puzzles are tearing my mind to shreds (and brings me food when I forget to go shopping). He likes taking pictures (and they're pretty awesome). He likes adventures, singing and hiking.

He's handsome, clever, and all-around fantastic. I am blessed.

OK, now back to my crossword puzzle. I had to just get it out there.

I wish finals would end soon. And they will. (I am done WEDNESDAY!)

-Meg

Tuesday, December 6, 2011

The most wonderful time of the year





Rainbow cupcakes! Yes, because it is Christmastide, I'm going to be making cupcakes instead. Mostly because I went crazy and bought lots of Christmas cupcake liners.



Finals are sucking out my soul like a dementor, but you don't want to hear about that.

You want to hear about cupcakes and how lovely my life is.

There really isn't a recipe. We made a white cake from a box mix, and divided it into four. We dyed the separate batters and then layered them in the liners.


There is a recipe for frosting. I'd recommend this to anyone, even if you don't like frosting.

4 TBSP butter, softened
2 cups powdered (confectioners' sugar)
2 tsp vanilla extract
2 TSP Milk

Whip together and voila!

There has been much wind and coldness. But Sam and I went up to Syracuse to be with my family. It was lovely, because I love being with all of them.

Happiness has been filling up every corner of my life, and although it always ebbs and flows, I know that I'm happy deep down inside, I just have to remember that.

I have so many things to be happy about.

I think Katie said it best. "You know you're in love when you don't have to explain why you're in love."

Yup.




Things I am thankful for:

My ability to love others and be loved.

Times when I think that I don't have the right words to say, but I try anyway.

The strangely confident feeling that everything is going to be OK. And not just OK, but brilliant.

That wise girl whose been writing in my journals all these years.

My sisters, Sam, my roommates, my parents, and all the other people on Team Megan.



-Meg

Monday, November 28, 2011

Making it up as I go

I am really big into life evaluation. I worry that sometimes I spend more of my life analyzing my time than actually living my life. Anyway, the point is that finals are coming around the corner. That means another crossword puzzle to construct, a few papers and lots of studying to do.

Because I was home for Thanksgiving break, and when I came back I was busy doing stuff with my cousins and Sam, I neglected to go grocery shopping. I will be fine... I have food, but I don't have fresh food, like eggs or milk or bread. [sigh].

So I tried to make muffins, right, like I do every weekend. And I was all, "I can just make up my own recipe... la la la..."

I mean, I did it once before, right?

Um, they are gross. Embarrassing thing is that I gave them to my home teachers before I even tried them myself. And they were nice and they lied and said they were good! When Sam and I ate them, we just could not eat another bite. So now I feel really dumb. And I think I need to stick to recipes that people have actually tested. Maybe I'll try to fix it, but for now, just know that today's Muffin Monday is gross so I am not even going to post the recipe.

And yes, I am aware that I forgot to post about muffins last week. Forgive me. Here it is! This recipe is delicious, and there is more sugar than flour.  They are technically financiers, which is a French Muffin. Oui Oui!

And Sam got to separate the egg whites from the egg yokes. He was very excited about that.





So finals are just around the river bend... and as close as I am to finishing it... I'm giving up NaNoWriMo. I'm 37 thousand words in, and I could still finish...But no. Let's face it, I'd rather be spending time with Sam or doing my homework. Because I'm shamelessly in love and school is important (even though I am seriously lacking motivation).

And I know that writing it here makes it official. And I hate to say that this is the second year in a row that I have come short of 50,000 words. I have done much more than I did last year--I think I got to 17k?--and I have a legitimate story.  I started with nothing and now I have this little plot and a million characters and I love them, and they are their own people.

Ya, lots of psycho madness goin' on right now. Thought I'd just rattle on to the world about muffins and writing and love.

I am going to write more soon. I promise. More scenes from the weekend:





-Meg

Friday, November 18, 2011

I'd rather be a comma, then a full stop

Tonight, after I said a witty comment, someone told me that I should have a blog.

And I was all, "I do! And I post my muffin recipes there."

Then I felt bad because I lately that is all I have ever done, so sorry. I'm going to talk about interesting things now.

Like how my tonsils got all huge and gross and I couldn't breathe or swallow, and so I had to go to the doctor. But not the doctor in Salt Lake, the doctor in freakin' Odgen because the clinic I go to here was randomly closed for staff training.

But whatev's. I got to meet my mom and she brought me egg drop soop [sic, I think it's better that way].

I did not get caught up on NaNoWriMo... not yet anyway. I want to! I have lots to write and I don't always have motivation, but I force myself and then words happen, so ya. I'm still too concise for my own good. I still let my readers fill in the blanks too often. But one thing I took from my acting class is this: you have to know everything, even if you don't use everything. So in the final product will I take out unnecessary things? Sure, but for now they're there so I'm forced to think about them.

OK, that's a lot of meta data.

I'm really tired and I'm still sick, so I'm going to bed, mmmk? Thanks.

-Megan